The idea of starting up a restaurant together in Pärnu had existed for a long time. Everything became certain in February 2017, when a location in Pärnu turg was chosen. After that the 3 chefs put in countless hours of work and planning in order to make Hõbe Taldrik open for the public. Finally in May 2017, the restaurant was opened. Hõbe Taldrik now serves 3 cuisines: Chinese, Indian and Thai, offering excellent quality food for affordable prices.